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Trending Recipe – Tex Mex Chicken Zucchinni

Trending Recipe – Tex Mex Chicken Zucchinni

Quick one pan low carb dinner

Ingredients:

  • 1 tbsp coconut oil
  • 1 onion finely chopped
  • 3 minced garlic cloves
  • 2 capsicum, chopped
  • 500g chicken strips
  • 1 cup corn
  • 2 large zucchinnis, diced
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 tsp taco seasoning
  • 1 tbsp cumin seeds, divided
  • Salt and pepper to taste
  • 1 cup shredded cheese
  • 1/2 cup chopped green onions
  • 1/2 cup cilantro

Method:

  • Preheat oil in large skillet over medium heat. Add onion, garlic and capsicum and sauce for 3 min Move veggies to one side and add chicken, sprinkle with 1/2 of the cumin, salt and pepper. Cook for 5 min, stirring occasionally.
  • Add corn, beans, tomatoes, zucchinni and taco seasoning and other half of cumin.
  • Stir, cover and cook for 10 min
  • Sprinkle with cheese and cover again until cheese has melted. Top with green onion and cilantro.

Serve hot as is, or on a bed of cauliflower rice.

Send us pics of your Chicken Zucchini.


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