All the spice of tandoori braaied to perfection.
Coriander and Mint Raita
Add the chopped ingredients to the yogurt and blend with a hand blender. Add the lemon juice and season to taste.
Preheat the oven to 180 °C.
Trim the tips off the chicken wings and rub with tandoori rub.
Place on a baking tray and roast the wings in the oven for 20 minutes then remove and let them cool slightly.
Mix the yoghurt with about 3 tablespoons of the tandoori rub, add more if you want a stronger flavour. Coat the chicken wings in the yoghurt mixture.
Braai the wings over medium-heat coals and continue to baste with the yogurt mixture. When you’ve got a lovely tandoori crust you’re good to go.
Serve the tandoori wings with the raita.