TRENDING RECIPE: TANDOORI CHICKEN WINGS

TRENDING RECIPE: TANDOORI CHICKEN WINGS

All the spice of tandoori braaied to perfection.

Ingredients

  • Coriander and Mint Raita
  • 1 C (250 ml) double cream plain yogurt
  • small handful of fresh coriander, chopped
  • 15 mint leaves, chopped
  • 2 green chillies, deseeded and chopped
  • squeeze of lemon juice
  • NoMU Black Pepper
  • NoMU Sea Salt

Tandoori Wings

  • 16 free-range chicken wings, tips trimmed
  • NoMU Tandoori Rub
  • 2 C (500 ml) double cream plain yogurt

Method

Coriander and Mint Raita

Add the chopped ingredients to the yogurt and blend with a hand blender. Add the lemon juice and season to taste.

Tandoori Wings

Preheat the oven to 180 °C.

Trim the tips off the chicken wings and rub with tandoori rub.

Place on a baking tray and roast the wings in the oven for 20 minutes then remove and let them cool slightly.

Mix the yoghurt with about 3 tablespoons of the tandoori rub, add more if you want a stronger flavour. Coat the chicken wings in the yoghurt mixture.

Braai the wings over medium-heat coals and continue to baste with the yogurt mixture. When you’ve got a lovely tandoori crust you’re good to go.

Serve the tandoori wings with the raita.

 

Source: crushmag-online

 


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