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TRENDING RECIPE: SPINACH, CARAMELISED ONION & BRIE QUICHE

TRENDING RECIPE: SPINACH, CARAMELISED ONION & BRIE QUICHE

INGREDIENTS

For the whole wheat pastry:

300g whole wheat flour

170g butter

10ml salt

1 egg yolk

60–120ml water

For the quiche filling:

20g butter

10ml olive oil

4 onions, chopped

2 yellow peppers

1 packet spinach

125g brie cheese

200g mozzarella cheese

5ml rosemary, chopped

For the custard:

4 eggs

500ml cream

5ml nutmeg

METHOD

To make the pastry: place the flour, butter and salt in a food processor and mix together.

Add the egg yolk mixed with the water and pulse a few times until a dough has formed.

Place the pastry in the fridge for 15 minutes.

Then roll it out on a floured surface and place in a greased quiche tin.

To make the quiche filling: place the butter, olive oil and onions in a pan and cook until caramelised.

Chop up the other ingredients and mix them together with the onions in a bowl.

To assemble the quiche: preheat the oven to 180°C. Spread the filling on the pastry base.

Mix the custard ingredients together and pour over the top.

Bake the quiche for 40–50 minutes.

Serve warm.

This recipe serves 8 people

 

Source: SA Garden and Home Magazine

 


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