TRENDING RECIPE: SPINACH, CARAMELISED ONION & BRIE QUICHE

TRENDING RECIPE: SPINACH, CARAMELISED ONION & BRIE QUICHE

INGREDIENTS

For the whole wheat pastry:

300g whole wheat flour

170g butter

10ml salt

1 egg yolk

60–120ml water

For the quiche filling:

20g butter

10ml olive oil

4 onions, chopped

2 yellow peppers

1 packet spinach

125g brie cheese

200g mozzarella cheese

5ml rosemary, chopped

For the custard:

4 eggs

500ml cream

5ml nutmeg

METHOD

To make the pastry: place the flour, butter and salt in a food processor and mix together.

Add the egg yolk mixed with the water and pulse a few times until a dough has formed.

Place the pastry in the fridge for 15 minutes.

Then roll it out on a floured surface and place in a greased quiche tin.

To make the quiche filling: place the butter, olive oil and onions in a pan and cook until caramelised.

Chop up the other ingredients and mix them together with the onions in a bowl.

To assemble the quiche: preheat the oven to 180°C. Spread the filling on the pastry base.

Mix the custard ingredients together and pour over the top.

Bake the quiche for 40–50 minutes.

Serve warm.

This recipe serves 8 people

 

Source: SA Garden and Home Magazine

 


React

Share

Comments


Trending News

More News

About Tame Times

Providing readers with informative and exciting news, tame TIMES is the fastest growing independent newspaper stable servicing Johannesburg South and Ekurhuleni areas....

Get in Touch