125g ball mozzarella, torn into small pieces
50g strong cheddar grated
1 tbsp wholegrain mustard
4 skinless boneless chicken breast fillets
8 smoked streaky bacon rashers
- Heat oven to 200 degrees
- Mix the cheeses and mustard together.
- Cut a slit into the side of each chicken breast, then stuff with the mustard mixture.
- Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together.
- Season, place on a baking sheet and roast for 20-25 mins.