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Trending Recipe: Fully Loaded Hasselback Potatoes

Trending Recipe: Fully Loaded Hasselback Potatoes

Hasselback potatoes, baked until crispy on the outside and tender on the inside and topped with all of the flavours of a fully loaded baked potato including melted cheese, bacon, sour cream and green onions.

Ingredients

  • 4 small baking potatoes
  • 4 tablespoons butter, sliced thinly
  • salt and pepper to taste
  • 1 clove garlic, thinly sliced
  • 4 strips bacon
  • 1 cup cheddar, shredded
  • 1/4 cup sour cream
  • 1/4 cup green onions, sliced

Directions

  • Slice the potatoes thinly without cutting all the way through.
  • Place the potatoes on a baking sheet, stuff the sliced butter and garlic in between a few of the cuts in the potatoes and season with salt and pepper.
  • Roast in a preheated 400F/200C oven until crispy on the top and tender in the middle, about 1 hour.
  • Meanwhile cook the bacon until crispy and crumble it.
  • Sprinkle the potatoes with the cheese and bacon and return to the oven until the cheese has melted, about 5 minutes.
  • Serve topped with sour cream, and green onions.

 

Source: Closet Cooking


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