INGREDIENTS

6 apples

1 tub of cream cheese, softened

1/4 cup sugar

1 teaspoon vanilla

1 egg

1 teaspoon cinnamon

optional: caramel sauce, pecans

INSTRUCTIONS

Chop the tops of the apples off and scoop out the insides. Discard the core and seeds.

In a medium bowl cream together cream cheese and sugar until smooth. Mix in vanilla, egg, and cinnamon until smooth. Fill each of the apples 2/3 full with the cheesecake mixture.

Place filled apples on a baking sheet (make sure they aren’t touching) and bake at 180 degrees  for 20-25 minutes until cheesecake filling is set. Transfer to a plate and place in the fridge until completely cooled.

Serve apples at room temperature or chilled. If desired, top with caramel sauce and pecans.

Source: creme de la crumb