Skillet Bourbon Steak Recipe

Skillet Bourbon Steak Recipe

Pan seared juicy sirloin steaks prepared with a dijon mustard rub and an incredible creamy bourbon sauce.

Ingredients

FOR THE STEAKS

4 (4-ounces each) top sirloin steaks, about 1-inch thick, at room temperature

coarse salt and fresh ground pepper, to taste

2 tablespoons dijon mustard divided

2 tablespoons butter divided

FOR THE BOURBON SAUCE

1/3 cup bourbon

1/4 cup low sodium soy sauce

1 teaspoon low sodium Worcestershire sauce

1/4 cup packed light brown sugar

1/2 teaspoon dried basil

1/2 teaspoon dried rosemary

2/3 cup half and half you can also use evaporated milk or light heavy cream

dried parsley for garnish

Instructions

FOR THE STEAKS

Prepare steaks by seasoning with salt and pepper; set aside for 20 minutes.

Rub steaks with dijon mustard.

Heat a large cast-iron skillet over medium-high heat.

Transfer steaks to heated skillet, two steaks at a time, and add 1 tablespoon butter.

Cook steaks until browned and cooked to desired doneness, about 3 to 4 minutes per each side for medium-rare.

Remove steaks from skillet and set aside.

Repeat with the remaining steaks.

FOR THE BOURBON SAUCE

In a small mixing bowl combine bourbon, soy sauce, Worcestershire sauce, light brown sugar, basil, and rosemary; whisk to combine.

Add the bourbon sauce mixture to the hot skillet and cook over medium heat for about 2 minutes, or until slightly reduced.

Stir in half & half or light cream and cook for a minute or two, or until thickened.

Remove from heat and lace steaks back in skillet; turn to coat.

Garnish with dried parsley.

Serve.

Source: diethood.com


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