Recipe: makes 2 braids
Puff pastry sheets 2
Egg +2tbsp water=> egg wash
Olive oil 1tbsp
Onions chopped 1cup
Ginger garlic grated 1/2tsp each
Cumin, coriander, dried thyme and basil 1/2tsp each
Cayenne and paprika 1tsp each
Salt to taste (I added 3/4tsp)
Soya sauce 1tbsp
Tartar sauce or ranch 1tbsp.
Bell pepper and jalapeño 1/2cup each
Spring onions chopped 2
Cheese (cheddar+pepper jack) 1.5cups
Procedure: add oil, butter and onions to a pan and cook till they turn translucent. Add ginger garlic and chicken. Cook till Chicken turns white then add all the seasonings mentioned above. Mix well and cook till Chicken is just cooked. Add in you veggies and mustard and Tartar sauce. Mix and take off the heat. Lay down puff pastry sheet on parchment paper. Make diagonal cuts on both sides, along the length of the pastry sheet, leaving space in the center. Place half of the Chicken filling and half of the cheese in the center. Now alternatively bring cut strands towards the center giving a plaided appearance. Brush egg wash on top and sprinkle sesame seeds. Bake at 385°F for 25-30mins.