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Recipe:  The perfect roast chicken

Recipe: The perfect roast chicken


1.5 kg chicken — whole
2 1/2 tsp salt
2 tsp freshly ground black pepper — crushed
fresh mixed herbs — rosemary, thyme and sage
lemon — zest only


Heat oven to 230°C. Season the chicken inside and out with salt and pepper.

Refrigerate the chicken uncovered, overnight.

Place chicken breast-side up in a roasting pan and stuff the cavity with the herbs and lemon zest.

Tie the legs together with kitchen string and roast 50 minutes, then baste chicken with the pan juices.

Continue roasting until chicken’s juices run clear when skin is pierced .with a knife (about 5 to 10 minutes longer.

Let the chicken rest for 10 minutes before carving.




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Tame Communications (known as tameTIMES) was established in 1997. This long-established popular community title includes the key shopping centres:  Alberton City, Mall...

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