Recipe:  Steak Taco Salad

Recipe: Steak Taco Salad

INGREDIENTS

 1/4 c. plus 1 tablespoon extra-virgin olive oil, divided

3/4 lb. steak (such as flank)

1 tbsp. Taco Seasoning

Juice of 2 small limes

1 tsp. ground cumin

1 tsp. dried oregano

Sea salt

1 head romaine, chopped

1 c. corn kernels

1 c. black beans, rinsed and drained

1 c. cherry tomatoes, halved

2 green onions, sliced

DIRECTIONS

  1. In a large skillet over medium-high heat, heat 1 tablespoon oil. Rub steak with taco seasoning and sear until desired doneness, flipping once. Transfer to a cutting board and let rest 5 minutes, then slice against the grain.
  2. Meanwhile, make dressing: In a small bowl, whisk together remaining oil, lime juice, cumin, and oregano, and season with salt.
  3. In a salad bowl, add romaine, seared steak, corn, black beans, tomatoes, and green onions. Season with flaky salt, if desired.

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