1/4 c. plus 1 tablespoon extra-virgin olive oil, divided
3/4 lb. steak (such as flank)
1 tbsp. Taco Seasoning
Juice of 2 small limes
1 tsp. ground cumin
1 tsp. dried oregano
1 head romaine, chopped
1 c. corn kernels
1 c. black beans, rinsed and drained
1 c. cherry tomatoes, halved
2 green onions, sliced
- In a large skillet over medium-high heat, heat 1 tablespoon oil. Rub steak with taco seasoning and sear until desired doneness, flipping once. Transfer to a cutting board and let rest 5 minutes, then slice against the grain.
- Meanwhile, make dressing: In a small bowl, whisk together remaining oil, lime juice, cumin, and oregano, and season with salt.
- In a salad bowl, add romaine, seared steak, corn, black beans, tomatoes, and green onions. Season with flaky salt, if desired.