• Whisk all of the dry ingredients together in a bowl.
• In a separate bowl, whisk all of the wet ingredients. Then, add the wet ingredients to the dry and whisk until well combined.
• Heat a skillet or griddle on medium-high heat and coat with ghee, butter or coconut oil.
• Spoon the batter onto the skillet, keeping your pancakes approximately 3-4 inches in diameter. They’re much easier to flip smaller. Let them cook for 2-3 minutes on one side, then flip and cook for an additional 1-2 minutes.
• Serve immediately with maple syrup, bananas and other toppings.

The vinegar is important to this recipe as it helps to make the pancakes fluffy, but you can use any type of vinegar.