1 3/4 cup almond flour
8 tablespoons Kerrygold unsalted butter, melted
1/2 teaspoon salt
1/2 teaspoon McCormick Basil, Oregano, Garlic Sea Salt (can substitute with Italian Seasoning)
1/4 cup heavy cream
4 large eggs, beaten
3 pre-cooked bacon strips, chopped
2/3 cup Tillamook medium cheddar cheese farm style
1/2 cup packed spinach leaves
For the crust
Preheat oven to 350 degrees F.
In a bowl combine all of the ingredients and mix with a spoon.
Pour into a greased quiche/tart pan. Pat down to create an even layer. The edge should go up about 1/2 an inch. Pierce with a fork and then bake in the oven for 10 minutes.
For the filling
Combine all of the ingredients in a large bowl. Pour onto the crust and bake in the oven for 28 minutes or until knife inserted comes out clean.* Best served with salsa on top*