Keto Breakfast Quiche

Keto Breakfast Quiche


1 3/4 cup almond flour

8 tablespoons Kerrygold unsalted butter, melted

1/2 teaspoon salt

1/2 teaspoon McCormick Basil, Oregano, Garlic Sea Salt (can substitute with Italian Seasoning)

1/4 cup heavy cream

4 large eggs, beaten

3 pre-cooked bacon strips, chopped

2/3 cup Tillamook medium cheddar cheese farm style

1/2 cup packed spinach leaves


For the crust

Preheat oven to 350 degrees F.

In a bowl combine all of the ingredients and mix with a spoon.

Pour into a greased quiche/tart pan. Pat down to create an even layer. The edge should go up about 1/2 an inch. Pierce with a fork and then bake in the oven for 10 minutes.

For the filling

Combine all of the ingredients in a large bowl. Pour onto the crust and bake in the oven for 28 minutes or until knife inserted comes out clean.* Best served with salsa on top*




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