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Heritage Day Recipe:  Beef Steak Kebabs

Heritage Day Recipe: Beef Steak Kebabs


  • Preparation Time:  30 mins
  • Cook Time:  10-15 mins
  • Serves:  6


  • 18 pickling onions, skins on
  • 12 rashers streaky bacon
  • 1 kg rump, cut into 2 ½ cm cubes
  • 12 wooden skewers, soaked in water
  • 18 button mushrooms, halved
  • 1 red pepper, seeded and cut into squares
  • 1 packet ROYCO® Spare Rib Marinade


    • Boil pickling onions for 4-5 minutes, refresh in cold water, peel and cut in half.
    • Cut the bacon rashers in half, then roll each piece up.
    • Thread rump cubes onto the skewers, alternating with the pickling onions, bacon, mushrooms and red pepper squares.
    • Prepare ROYCO® Spare Rib Marinade according to packet instructions. Marinate kebabs for 20 minutes.
    • To Cook:
    • Braai kebabs over moderate coals, basting frequently, for about 10 minutes.
    • Grill kebabs in the oven for about 15 minutes, turning and basting frequently.
    • Serve immediately

Sirloin or fillet steak can be used for this recipe, but rump is the tastiest. The kebabs can be made a day ahead (as far as step 4) but only marinate 20 minutes before cooking.





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