Roasted Tomato Caprese Frittata


• 2 tablespoons olive oil

• 1 pint of cherry tomatoes

• 1 garlic clove, minced

• 3 cups of fresh spinach, diced

• 4 oz. fresh mozzarella balls

• 10 eggs

• ½ cup of 2% milk

• salt & pepper

• garnish with chiffoned fresh basil



  1. Preheat oven to 350.
  2. In a large bowl, whisk together eggs and milk. Season with salt & pepper and set aside.
  3. Heat a medium size oven safe skillet to medium heat.
  4. Add olive oil and cherry tomatoes to the pan and cook until slightly charred, about 3-4 minutes.
  5. Next add in garlic and spinach.
  6. Saute and stir until just wilted, about 2 minutes.
  7. Add in the egg mixture. Stir to mix everything together and top eggs with fresh mozzarella balls.
  8. Let sit on burner for 4 minutes.
  9. Transfer pan to oven and bake for 10-12 minutes or until the frittata has set. (the eggs don’t wiggle when you shake the pan)
  10. Garnish with fresh basil and serve!


Source: joyful healthy eats

Photo Credit: Pinterest


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