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Proudly South African, Chefs share their recipes among the world’s best.

Chef: Flavel Monteiro was inspired to publish a free e -cookbook, featuring the best chefs from all over the world sharing their divine recipes.

 

We get a rare glimpse into some of the best restaurants in the world.

Chef Veronica Canha- Hibbert from the Silo in Cape Town and Chocolatier Stephanie Ceronio from Jack Rabbit Chocolate Studio

in Pretoria represented South Africa in this e-Cookbook.

 

They shared these amazing recipes,

Page 234 – Chef Veronica Canha- Hibbert shared her recipe for Coffee Sous Vide Ostrich Fillet

Page 274 – Chocolatier Stephanie Ceronio shared her recipe for Beurre Noisette Toffee Cookies

Page 289 – Chocolatier Stephanie Ceronio shared her recipe for her signature Bonbons

Page 332 – Chocolatier Stephanie Ceronio shared her recipe for Basic But Perfect Pasta

 

Here is the link to view the free Gourmet Cookbook.

https://issuu.com/wogoa/docs/come_together_-_the_world_s_finest_chefs

Source: Good Guy Things

Photo Credit: Unsplash

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